braised hairtail
By VicentaLakin
Recipe Recommendations
- hairtail three
- ginger appropriate amount
- green onions appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised hairtail
1
Wash the hairtail and cut it into sections. Drain the water.
2
Pour the base oil into the pan, fry the fish segments on both sides until golden brown.
3
After frying, remove and set aside for use.
4
Slice ginger, shred green onions, and put them in a frying pan to fragrant.
5
Pour in the fried hairtail, add sugar, soy sauce, and cooking wine, bring to a boil over low heat and collect the juice over high heat.