Gongbao taro

Recipe Recommendations

• Taro 300g
• tenderloin 20g
• onion a little
• peanuts a little
• pepper 15 tablets
• green pepper a little
• Jiang appropriate amount
• Red pepper appropriate amount
• mature vinegar 3ml
• soy sauce 5ml
• white sugar a little
• starch a little
• homemade flavor 2g
• salt 2g
• oil 4g

• sweet and sour
• fried
• ten minutes
• senior

Steps for Gongbao taro

1

Remove the old skin and dice the taro, rinse and clean the surface starch, dice the tenderloin meat, shred the ginger, cut the green onion into sections, cut the green green flowers, and circle the green and red pepper for later use

2

Mix mature vinegar, soy sauce, white sugar, starch, water, and flavors into Gong Pao juice for later use

3

Sit in the pan and pick up the oil, add diced taro, soak in the oil for 2 minutes, remove and drain the oil for later use

4

Leave appropriate amount of oil in the pan, add pepper and saute until fragrant without taking it out

5

Add shredded ginger and chopped green onion and saute until fragrant. Add diced pork and dried pepper sections. Stir fry until the diced pork changes color.

6

Add taro and stir fry for 2 minutes

7

Add Kung Pao juice and salt, stir for 2 minutes

8

When the juice has thickened, evenly wrap the shredded taro meat with the juice, add peanuts, chopped green onion, and green and red pepper, stir fry well, and remove from the pan

Gongbao taro Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• Autumn recipes