Lotus root black fish soup
Today, I cooked lotus root black fish soup, and the battery ran out halfway through the camera. I was so depressed. As a result, I took the finished product picture with the camera. It was very fuzzy and unclear. I hope my friends can make do with it and leave after reading it. Haha, but the taste is still great!
Recipe Recommendations
- black fish a
- lotus root 一根300 grams
- red dates to which various
- green onions appropriate amount
- Jiang appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Lotus root black fish soup
1
The black fish are killed and the fish slices are turned into fillets. This step is left to the fish seller. Wash and peel lotus roots.
2
Put a little oil in the pan, fry the fish head and fish bones, and add a little cooking wine to stir-fry the pan.
3
Then add appropriate amount of water and simmer over high heat.
4
Marinate the fish slices with a little starch, pepper, and cooking wine, and cut the lotus root into hob pieces.
5
Remove the floating foam from the fish soup, turn to a casserole and simmer slowly, add red dates, green onions and ginger.
6
Add the fish slices, sprinkle with a little salt, and remove from the pan.
7
Fragrant fish soup, tender and smooth fish slices, and crisp lotus roots. In the scorching summer, every friend should not miss such a bowl of soup.