Healthy stir-fried peas

By VicentaLakin

Healthy stir-fried peas

Recipe Recommendations

  • pea appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • braised pork appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for Healthy stir-fried peas

  • 1
    Peas: washed, boiled in boiling water for 8 minutes, removed and cooled; carrots: peeled, cut into pea-sized dices; eggs: broken for later use; braised pork: diced or cut into thin strips of garlic sprouts
  • 2
    Cooking fried eggs: When frying eggs, pay attention to turning the eggs into small pieces with a shovel while frying. The purpose is to make the eggs about the size of peas and carrots.
  • 3
    Start cooking: Put the base oil in the pan and heat it to 50% heat-add the braised pork strips and stir-fry for 1 minute-add the onion, ginger and garlic and stir-fry for half a minute-add the five-spice powder-add the diced carrot and stir-fry for 2 minutes-add the peas and stir-fry for 1 minute-add the diced eggs and stir-fry for half a minute-add appropriate amount of salt before taking out the pan

    • Healthy stir-fried peas Make Tips

    1. It is best to use bacon or braised pork for meat to have a stronger taste;
    2. You cannot put soy sauce on this dish, which will affect the color;
    3. Needless to say, these ingredients are very nutritious. When put together, they have good color and rich nutrients!

    Recipe Categories

    Recipe recommendation