Curried beef poured over rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- beef 200 grams
- potatoes of 2
- green pepper one
- red pepper one
- onion one
- garlic appropriate amount
- curry block 100 grams
- edible oil appropriate amount
Steps for Curried beef poured over rice
1
The ingredients are as shown in the picture, and different ingredients can be added according to your own taste. But potatoes are essential.
2
Cut the potatoes into pieces, slice the green and red peppers, cut the onions into pieces, slice the garlic, and dice the beef. At this time, you can stew the rice first.
3
Add oil in the pan and heat it up, add garlic slices and stir-fry to create the fragrance, add beef, and serve out until the meat grains turn white.
4
Add a few slices of onions to the base oil in the pan and stir fry, add potatoes and stir fry, then add green and red peppers and onions one by one, stir fry, and finally add beef cubes.
5
Add about 500 ml of water and slightly cover the ingredients. After boiling over high heat, change to medium heat and simmer for 10 minutes until the potatoes are soft.
6
Then turn off the heat, place the curry pieces into the pan while they are hot, and stir well.
7
After the curry pieces have completely dissolved, heat again and simmer over low heat for five minutes until the curry is thick and mushy. Tip: Delicious curry should be moderately thin and thick. If it is too thin, heat it for a while longer. If it is too thick, add water appropriately.
8
Put the rice into a small bowl, upside down on a plate, add the curry beef, and sprinkle some chopped chives on top. Isn't it very appetizing?