stir-fried beef with tofu bamboo and fungus
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- Yuba 50 grams
- black fungus 50 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with tofu bamboo and fungus
1
Slice beef thinly, add half a teaspoon of salt, half a teaspoon of soy sauce, and half a teaspoon of cooking wine
2
Grasp well with your hands and marinate for 10 minutes
3
Soak the tofu bamboo and cut it into sections
4
Soak the fungus and tear it into small flowers
5
Heat the pan with oil and add the beef
6
Stir until color changes
7
Add the fungus,
8
Add the tofu bamboo, add half a teaspoon of salt, stir fry, stir fry
9
Add half a spoonful of chicken essence and stir-fry well