oil-soaked broad bean
By VicentaLakin
Recipe Recommendations
- broad bean appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for oil-soaked broad bean
1
Peel off the outer shell of the broad beans and wash it, first blanch it in water to remove the fishy smell of beans;
2
Cleaning broad beans
3
Pour into the pan, add water and seasonings in the accessories.
4
After cooking (about ten minutes), put it into a slightly deep container with the marinated sauce, pour the salad oil into the pan, saute the chives, ginger, dried peppers, star anise, and fragrant leaves, and finally pour the oil and ingredients on the broad beans.