Squid jade
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- cucumber appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squid jade
1
Remove the film and liner of the squid, boil it with ginger slices, and place it in cold water to cool.
2
Sau-fry white sesame seeds until fragrant
3
Divide the cucumber into four and slice it into thin slices
4
Salted with salt, white vinegar, and white sugar
5
Squeeze dry the cucumber
6
Add sesame seeds to the squeezed cucumber and mix well
7
Fill it into the stomach of the squid
8
Use chopsticks to poke it in to make the squid's belly full
9
After filling, cut into slices, add a small plate of ketchup