Tea fragrant vegetarian chicken
Ingredients: tea,vegetarian chicken,fennel,soy sauce,sugar,cinnamon,soy sauce,geranyl
Recipe Recommendations
- vegetarian chicken appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- tea appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tea fragrant vegetarian chicken
1
Wash the vegetarian chicken.
2
Cut into half-centimeter thick slices.
3
Put appropriate amount of oil in the pan, and when it is 70% hot, add the vegetarian chicken slices.
4
Fry the front and back until golden brown and turn off the heat.
5
After frying, suck off the oil on an oil-absorbing paper.
6
Put appropriate amount of water and fried vegetarian chicken in the soup pot.
7
Put cinnamon, fennel, fragrant leaves, and tea leaves in it (wrap the tea leaves with gauze and place them into the pot).
8
........
9
After boiling, add light soy sauce, soy sauce, and sugar.
10
Cook over low heat for about 20 minutes.
11
Turn off the heat when the juice is almost ready to dry.
12
Let's start.