stir-fried pickles with vermicelli skin
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- pickles appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pickles with vermicelli skin
1
Cut the vermicelli into thin strips
2
Chop pickles into powder
3
Stir fry the vermicelli and pickles in the pan
4
Add appropriate amount of salt and remove from the pan