Authentic Sichuan Dandan Noodles

Recipe Recommendations

• of dough strips
• sprouts Four tablespoons
• pork stuffing moderate
• bean sprouts a
• red oil two tablespoons
• lettuce leaves two pieces
• peanut moderate
• pea appropriate amount
• shallots moderate
• white sesame a little
• salty salt a spoonful
• sesame oil two spoonfuls
• soy sauce two spoonfuls
• chicken essence a spoonful
• white granulated sugar a spoonful

• slightly spicy
• cook
• three-quarters of an hour
• ordinary

Steps for Authentic Sichuan Dandan Noodles

1

Prepare ingredients, noodles, pork fillings, lettuce, bean sprouts, cooked peanuts and soybeans, red oil.

2

After the water boils, lay a layer of steamer cloth on it to prepare for steaming noodles.

3

Lay the noodles on the steamer cloth and steam for 10 minutes.

4

Let the steamed noodles cool slightly and gently send them with your hands to avoid sticking together.

5

Chop the meat filling yourself, or buy ready-made meat filling, add a little vegetable oil to the pan, start frying the minced meat, and start adding seasonings after the color changes.

6

Add red oil, bean sprouts, soy sauce, salty salt, chicken essence, and stir-fry the meat filling well.

7

Start cooking the noodles. When the water is half boiling, the water boils below and fish out the noodles. Finally, blanch the lettuce in water and it will be ready.

8

Remove the noodles and lettuce and set aside

9

Start with sauce, red oil, soy sauce, black sesame paste, chicken essence, pepper powder, sesame oil, 1 teaspoon salty salt, and 2 teaspoons of white sugar, stir well.

10

You can also add a little sprouts to it, but it's okay to add

11

Finally, add the blanched bean sprouts, pour on meat sauce, and red oil sauce, sprinkle with cooked peanuts and soybeans, pour on noodle soup, sprinkle with white sesame seeds, and make it with chopped green onions. It tastes great. Authentic spicy but not greasy, delicious but rich

Authentic Sichuan Dandan Noodles Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• noodles recipe
• home cooking
• Elderly recipes
• Sichuan cuisine
• Sichuan snack