Smooth mushroom chicken porridge

Recipe Recommendations

• Fresh chicken half a
• mushrooms appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• salt appropriate amount

• original
• pot
• an hour
• ordinary

Steps for Smooth mushroom chicken porridge

1

Prepare ingredients, fresh freshly killed live chicken, mushrooms, ginger, cilantro

2

Soak mushrooms and set aside, cut ginger and set aside, cut coriander and set aside

3

Cut the fresh chicken and blanch it in the pan. The meat is delicious and has an excellent taste

4

After blanching, put the rice in the casserole, put the chicken, mushrooms, and ginger into the casserole, add a suitable amount of water, boil over high heat, turn off the low heat and simmer slowly. The porridge is about simmer slowly over low heat. After boiling for an hour, you can serve the pot

5

After boiling, simmer for ten minutes, open the lid and add the coriander!

Recipe Categories

• staple food
• porridge recipe
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• breakfast recipes
• Summer recipes
• Autumn recipes