Bean curd skin with scallion oil

Recipe Recommendations

• tofu skin appropriate amount
• golden mushrooms appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• red pepper appropriate amount
• pepper appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Bean curd skin with scallion oil

1

Shred tofu skin and wash mushroom

2

Blanch the water

3

Put it in cold water and pass it over

4

Add soy sauce and sugar and mix well (I think soy sauce tastes better, and friends who like it can also add salt and chicken essence)

5

Place shredded green onion, shredded ginger, and shredded red pepper on the surface

6

Fry a little pepper oil and pour it on the red peppers

Recipe Categories

• cold dishes
• vegetarian dishes
• home cooking
• Kid Friendly Recipes
• Spring recipes
• Summer recipes