stir-fried pickled radish with bacon
By VicentaLakin
Recipe Recommendations
- white radish 1000 grams
- Hunan bacon 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili noodles appropriate amount
- Allium chinensis appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for stir-fried pickled radish with bacon
1
A big white radish
2
Shallots, ginger, garlic, chili noodles, leek moss
3
Cut radish into 0.3 cm thick slices, chop ginger and garlic, cut leek moss into sections, chop green onions, and appropriate amount of chili flour
4
Mix well and leave for 24 hours to ferment
5
Half an hour before frying, add appropriate amount of salt and marinate slightly
6
Sliced bacon (homemade bacon from a friend's house, very fat)
7
Put a little oil in the frying pan, add in the bacon slices and stir fry until the oil is removed
8
Squeeze the radish dry and add it to stir-fry for a while
9
completed