braised pork

Recipe Recommendations

• pork belly 800 grams
• onion a
• Jiang 2 tablets
• salt 2 tablespoons
• sugar 4 tablespoons
• soy sauce half a bowl
• soy sauce 1 scoop
• cooking wine 1 scoop
• spiced powder a spoonful

• salty and sweet
• burn
• half an hour
• simple

Steps for braised pork

1

Cut the pork belly into slices and marinate with a spoonful of salt, mainly to remove excess water from the meat

2

After overheating, add the pork belly directly and stir-fry, remove the oil, stir-fry until it changes color, and make the meat out

3

Add white sugar and boil it to change color

4

Add the meat, soy sauce, five-spice powder, green onions, ginger, cooking wine, soy sauce, and water to cover the meat and simmer for about half an hour

5

Take a recent photo, it's tempting

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes