Stewed potatoes with ribs and kidney beans
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- kidney bean appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed potatoes with ribs and kidney beans
1
Wash the pork ribs, put them into an electric pressure cooker, add a little water, add the onion, ginger, pepper powder, soy sauce, sugar knob until the pork ribs
2
Pick the kidney beans and peel the potatoes
3
Potato cutting hob block
4
After reducing pressure in the electric pressure cooker, pour the pork ribs and juice into a frying spoon
5
Add kidney beans and stir well
6
Add in the potatoes and stir well, simmer slightly over medium heat
7
Add soy sauce and continue to stew
8
When the soup is scarce, add green onions and garlic to flavor, and adjust it to salty and light according to your taste
9
Ordinary home-cooked dishes are delicious even if they are cooked well ~