stir-fry clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for stir-fry clams
1
Wash the clams, blanch them in water, and drain them for later use.
2
Chop green onions, ginger, garlic, dried peppers, pepper, and beer.
3
Stir fry the onions, ginger and garlic first, then add the dried peppers and pepper. After stir-frying until fragrant, add the clams,
4
Pour in beer. The beer is about 1 catty of clams, and put in 100ML. This is the secret of the taste of my roasted clams. You can also put in roasted lobster.
5
When you're done, you can serve the plate when each clam opens its mouth.