Pan-fried poached eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- lean meat appropriate amount
- onion a little
- salt a little
- winter vegetables appropriate amount
- chicken essence a little
- coriander appropriate amount
Steps for Pan-fried poached eggs
1
Add winter cabbage and coriander to the lean minced pork.
2
Stir and add a little salt, chicken essence and pepper.
3
Set aside 3 eggs and stirred minced lean meat.
4
Beat the eggs in a bowl, add a little salt and chicken essence, and stir well.
5
Pour the right amount of oil into the pan and heat it, and the temperature should not be too high.
6
Then pour in the stirred egg liquid,(I divide the three eggs into two poached eggs.)
7
Place the lean meat evenly on top of the egg when the egg is slightly shaped.
8
Then turn him over one side to form a semicircle. Just fry it over medium to medium heat until cooked.
9
Then remove the pan and cut into small pieces. (Easy to eat)Pan-fried poached eggs Make Tips
1. Step 8: The fire should not be too high, otherwise the outside will be brown and the inside will be unfamiliar!