Spicy beef tendon
By VicentaLakin
Recipe Recommendations
- beef tendon 400 grams
- dried chili of 10
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
Steps for Spicy beef tendon
1
Ingredients: Beef tendon, dried pepper, pepper, ginger, garlic.
2
Stir beef tendons, add wine salt, pepper, ginger and garlic, mix well and marinate for 20 minutes.
3
Shred dried peppers and set aside.
4
Put the oil in the pan and boil it to 70% heat, add the ginger and saute pepper until fragrant.
5
Saute ginger and pepper until fragrant, add shredded pepper and stir-fry until fragrant.
6
Add shredded beef tendons and stir-fry until beef tendons change color, add salt, stir-fry chicken essence well.
7
Finally, add the spring onion and soy sauce, stir fry a few times, turn off the heat and serve out.
8
finished product