Smelly tofu with leek flowers
By VicentaLakin
Recipe Recommendations
- stinky tofu appropriate amount
- leek flower appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Jiang small amount
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Smelly tofu with leek flowers
1
Cut the selected stinky tofu into pieces.
2
Wash and cut the leek flowers, and prepare a small amount of shredded ginger, garlic foam, and dried peppers.
3
Put the oil into the pan.
4
After the oil is hot, add shredded ginger, garlic, and dried peppers, then put the stinky tofu into the pan, stir fry carefully, and do not break the tofu into pieces.
5
Wait until the tofu turns slightly yellow, then put the chives into the pan, stir fry, and add appropriate amount of salt and MSG.
6
Put in half a bowl of water and simmer.
7
Try whether the seasoning is suitable, and you can serve it when cooked!
8
This will be ok! Just like this, the beautiful taste came out!