Grilled duck leg tea tree mushroom
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 0.5 jin
- duck leg 2 only
- onion half a
- Dry pot seasoning appropriate amount
- white sugar appropriate amount
- braised soy sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Grilled duck leg tea tree mushroom
1
Cut the duck legs into slices and blanch them in water.
2
Heat a wok and put a little cooking oil. Add onions, ginger, garlic, cooking wine, dry pot seasoning, and white sugar and stir fry well.
3
Add the duck leg pieces and stir fry.
4
Add appropriate amount of braised soy sauce to color.
5
Add tea tree mushroom and onion, add appropriate amount of boiling water, and simmer over low heat for more than 40 minutes until the soup is exhausted.