Home-made steamed pork with taro

Recipe Recommendations

• Pork belly with skin 500 grams
• Taro appropriate amount
• glucose powder appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Home-made steamed pork with taro

1

Wash the pork belly and place it in the boiling pot

2

Cook the meat until the skin can be inserted through with chopsticks and fish out. Let it cool and drain.

3

Prepared glucose powder

4

Spread glucose powder evenly on pork belly.

5

Heat the oil in the pan (my dad says the oil is boiled better and it will be okay if the meat is fried slightly)

6

This is the finished product of frying. I didn't take pictures of the frying process because I was afraid that the oil would fry me. (It was the first time I made it, but I overcooked it, but I still didn't remember my father's words)

7

Slice braised pork

8

Place the prepared taro slices and braised pork on a plate (one piece of braised pork and one piece of taro)

9

Put on a steamer and steam on high heat for ten minutes before serving

10

Drizzle with the sauce.

Home-made steamed pork with taro Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes