South milk pig's trotters
By VicentaLakin
Recipe Recommendations
- pettitoes 2 only
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- bean curd 7 blocks
- soy sauce 5 tablespoons
- cooking wine 3 tablespoons
- the soup 1 part
- rock sugar 2 blocks
- salty and fresh
- braised
- half an hour
- simple
Steps for South milk pig's trotters

1
Chop the pig's trotters into pieces, slice the ginger and cut the green onions into sections
2
Blanch the pig's trotters in water and remove them for later use
3
Put the blanched pig's trotters into a pressure cooker, and add 7 pieces of fermented tofu, 3 tablespoons of fermented tofu juice, 5 tablespoons of soy sauce, 3 tablespoons of cooking wine, 1 portion of thick soup treasure, 2 pieces of rock sugar, and onion, ginger and star anise4
Turn on high heat to boil and vent out, and continue to cook for 20-30 minutes. If the pig's trotters are older, it is better to cook for 40 minutesSouth milk pig's trotters Make Tips
Remember to mash the tofu when you add it, otherwise it will not taste easily