dried seaweed
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for dried seaweed

1
Soak the sea rice with water in advance, and wash the covered vegetables and cut them into pieces for later use.
2
Heat a wok and put in the cooking oil. Drain the sea rice and stir-fry. Add appropriate amount of minced garlic.
3
Add in covered vegetables.
4
Add a small amount of salt.
5
Add appropriate amount of water starch, stir fry evenly and remove from the pan.