Home Edition Sweet Wine

Recipe Recommendations

• glutinous rice appropriate amount
• distiller's yeast appropriate amount

• original
• other
• a day
• ordinary

Steps for Home Edition Sweet Wine

1

He prepared about two catties of glutinous rice and soaked it for twelve hours. Put it on the pan and steam it. I forgot to take the picture, but everyone knows this one ~~~

2

Put the glutinous rice in a clean basin. Let it cool. The temperature is about 30 degrees, so it will be fine as long as your hand is not hot.

3

Pour in warm water, and the warm water should be about three degrees Celsius (this step is because the glutinous rice is very sticky and cannot be mixed evenly if you put the koji directly) Stir with your hands to separate the sticky glutinous rice.

4

Grind the koji into powder. What I bought is honey brand block, and one is Angel's powder.

5

Sprinkle with koji and continue to stir. Make sure every rice grain is stained with koji ~~

6

Pour into a clean sealed box and press tight with a spoon.

7

Make a hole in the middle.

8

Pour in warm water.

9

Sprinkle some koji into the hole.

10

Finally, cover and place in a warm place to ferment. In summer, the temperature on the balcony is more suitable for fermentation. If you will find the aroma of wine after 24 hours, it will be a success!

11

Put the prepared wine in the refrigerator and store it. The wine becomes sweeter after cooling.

Home Edition Sweet Wine Make Tips

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