Vegetarian meatball soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetarian meatball soup
1
The ingredients for making meatballs, I forgot to pat tofu. The one that has been finely chopped is spinach, which is left behind after using up the juice. The small plate next to it is coriander, chives, and garlic.
2
Cut the potatoes and carrots into small pieces, then put them in a blender and beat them.
3
Place the shredded potatoes, carrots and spinach together. mix well
4
add the tofu
5
Mix well, add spring onions and salt.
6
Mix well, add chives and salt.
7
Mix it with your hands into the size of your favorite meatballs and place it in the microwave tray
8
Put the microwave on high heat for ten minutes. Remove it for later use.
9
Put oil in the pan, add garlic, and stir-fry until fragrant
10
Add appropriate amount of boiling water, add meatballs and cabbage
11
Finally, add corianderVegetarian meatball soup Make Tips
The purpose of adding tofu to this dish is to increase the viscosity of the meatballs. Spinach, potatoes and carrots alone will disperse when pinched, and will not be kneaded into meatballs. If you don't have tofu, you can use bean dregs or starch.