Longan lotus seed and honey glutinous porridge
By VicentaLakin
Recipe Recommendations
- Round glutinous rice 120 grams
- red glutinous rice 100 grams
- lotus seed 80 grams
- longan meat 60 grams
- water appropriate amount
Steps for Longan lotus seed and honey glutinous porridge
1
Wash and soak the lotus seeds for more than four hours. (Because the lotus seeds are not easy to boil, they need to soak them for more time)
2
The porridge cooked with blood glutinous rice alone was not greasy enough, so some round glutinous rice was added.
3
Wash the two glutinous rice and soak for about an hour.
4
Put the lotus seeds and the two types of glutinous rice into the pan and add the right amount of water. (Add more water)
5
Cover the lid and cook over high heat.
6
After boiling, skim off the foam on the surface.
7
Turn to low heat and keep it boiling all the time and cook for about 40 minutes.
8
Longan meat was peeled one by buying dried longans, so you can definitely rest assured.
9
Add longan meat.
10
Stir well with a spoon and continue to cook over medium to medium heat for about 15 minutes.
11
Boil until the porridge is greasy and the lotus seeds are soft and crispy. If you like sweet, you can add appropriate amount of sugar. The longan meat is also sweet. I think this sweetness is just right.
12
Soft glutinous sweet longan lotus seed honey glutinous porridge ~~