tom yum soup
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- clams appropriate amount
- tomato appropriate amount
- mushrooms appropriate amount
- tom yum sauce appropriate amount
- lime leaves appropriate amount
- citronella appropriate amount
- Jiang appropriate amount
- lemon appropriate amount
- coconut milk appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for tom yum soup
1
Wash the shrimps on the base, heat up the oil pan, and stir-fry the shrimps until they turn red, about 6-7 parts cooked, set aside.
2
This is a set meal of ingredients for making tom yum soup I bought on Taobao. I tried it and found the taste is very authentic, just like what I eat in Thailand. Boil half a pot of boiling water, add a large spoon of tom yum sauce (this is the basic flavor of the soup, the white box in the picture), lemon leaves, lemongrass, and small red pointed peppers (you can not put them if you are afraid of spicy food), slice the tomatoes and put them into the pot, and add a few fresh mushrooms (or straw mushrooms or apricot mushrooms) into the pot. After boiling again, add clams and prawns, cook for 2-3 minutes, add coconut powder, and cook for another minute. After starting the pan, squeeze a few drops of lime juice to taste.
3
Done! Sour and spicy food are so suitable for drinking in such cool weather ~