Hospitalizing guests at home is no better than eating yourself. The dishes should be made more beautiful, too complex and unnecessary, too simple and unmanageable, so you will naturally pay attention to the shape of the dishes after cooking for a long time. In fact, most home-cooked dishes are absolutely beautiful as long as you decorate them a little! No less than the hotel's products.
Today, I will make an ordinary vegetarian dish for friends 'reference. The name of the dish is "Oyster Mushroom Stewed with Vegetable Heart". Oyster mushrooms are stewed mushrooms in oyster sauce, and cabbage heart is ordinary rapeseed heart.
Stewed cabbage with oysters and mushrooms
By WilberKuphal
Recipe Recommendations
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Stewed cabbage with oysters and mushrooms
1
120 grams of water-dried mushrooms, 200 grams of rapeseed core, 15 grams of oyster sauce, 5 grams of soy sauce, 5 grams of chicken powder, 1 gram of white pepper powder, 10 grams of salt, 5 grams of sugar, 2 grams of sesame oil, appropriate amount of water starch, and 20 grams of cooking oil.
2
First cross the top of the rapeseed heart with a knife, in order to taste and taste it.
3
A pot of boiling water, add 10 grams of salt, 5 grams of sugar, and 10 grams of oil into the water, and bring the water to boil and heat the cabbage.
4
Put the hot cabbage into a plate for later use.
5
Heat the frying spoon on fire, add 10 grams of oil and add 15 grams of oyster sauce, stir-fry for a while, add a little soy sauce, add a little amount of water, and add a little sugar.
6
Pour in mushrooms and cook for 3 minutes.
7
Season with pepper and chicken powder.
8
Thrust with water starch to gelatinize the juice.
9
Pour in a few drops of sesame oil and serve out. Place the stewed mushrooms in oyster sauce at one end of the cabbage, and the dish is finished.Stewed cabbage with oysters and mushrooms Make Tips
Features: Vibrant color, two colors and two flavors, rich mushrooms, and crisp, tender vegetable hearts. It is an excellent home-style vegetarian dish for entertaining guests.
Tips: 1. Be sure to choose fresh and tender vegetable hearts. Don't forget to score a cross at the top of the vegetable hearts with a knife; this makes them easier to chew and helps them absorb the flavor. When blanching the vegetable hearts, add a little more salt and sugar to ensure they absorb the flavor, while the oil helps to keep them looking bright and prevents discoloration. 2. When braising mushrooms with oyster sauce, the sauce should be