How to make Ribs, corn and radish soup

Recipe Recommendations

1

Wash the ribs and cut them into pieces.

2

Wash carrots and corn and cut into slices.

3

Put the ribs into hot water and pass them over, and strain off the blood.

4

Put the ingredients into an electric pressure cooker, add the scallops, ginger slices, cooking wine, and white vinegar.

5

Add appropriate amount of water.

6

Cover the lid and turn the pressure cooker to the soup-making position. You can also simmer for a longer time.

7

After stewing, open the lid and add appropriate amount of salt, or add some pepper powder, according to your personal taste.

1. Adding scallops into the soup can make the stewed soup more delicious.
2. Add white vinegar to help the precipitation of calcium in bones.