Chrysanthemum eggplant
By VicentaLakin
Recipe Recommendations
- Eggplant strips of 2
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chrysanthemum eggplant
1
Cut the eggplant into sections, then cut the knife into strips, taking care not to cut off the lower end.
2
Fill the roots of the cut eggplant strips with meat filling, making sure that the meat filling is not too high
3
After filling the meat filling, place it on a plate
4
After the water boils, put it in a steamer for about 7-8 minutes
5
Cut onions, ginger and garlic into minced ground
6
Take out the steamed eggplant, pour the steamed soup from the plate into a wok, add onions, ginger, garlic and saute until fragrant, add appropriate amount of soy sauce, vinegar, sugar and other seasonings, thicken, pour on the eggplant, and enjoy it.