Steamed prawns with garlic shark's fin
By VicentaLakin
Recipe Recommendations
- prawn 200g
- Shark fin shredded 50g
- beech mushroom 200g
- green onions half a
- garlic cloves of 5
- Jiang a small piece
- steamed fish oyster sauce a tablespoon
- high-alcohol liquor a small spoonful
- fish sauce a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed prawns with garlic shark's fin
1
Wash the prawns, cut off the shrimp guns, remove the mud sausages, and soak the hair with shark fins
2
Wash crab-flavored mushrooms
3
Put the shark's fin into a casserole and cook for a while, until cooked
4
Spread the cooked shark fin into the bottom of the plate
5
Crab-flavored mushrooms are spread over shark fins
6
Prawns are spread on top
7
Sprinkle some more ginger
8
Chop garlic cloves
9
Spread it on top of prawns
10
Sprinkle with some shredded green onions
11
Pour on some steamed fish soy sauce, fish sauce and white wine, and wrap it firmly with plastic wrap
12
Microwave on high for 4-5 minutes
13
Baked out of the oven and served