Dip pickles
By VicentaLakin
Recipe Recommendations
- lettuce 1
- cherry radish 200 grams
- bitter chrysanthemum 100 grams
- chives 100 grams
- cucumber 1 piece
- sweet sauce appropriate amount
Steps for Dip pickles

1
Ingredients: a plate of sweet flour paste, 100 grams of chives, 200 grams of cherry radish, 1 lettuce, 1 bitter chrysanthemum, 1 cucumber (can be paired with your favorite dishes).
2
Soak all dishes for more than 15 minutes, then rinse them with cold boiled water or purified water, and place them in a drainage basket to drain the water.
3
For washed dishes, cut off the roots of cherry radishes, cut into strips of cucumber, and cut into sections of chives.
4
The sweet noodle sauce is placed on a plate, and the dishes are served on a plate