Pumpkin rattan potato soup
By VicentaLakin
Recipe Recommendations
- pumpkin vine a small handful
- potatoes of 3
- lard a teaspoon
- salt appropriate amount
Steps for Pumpkin rattan potato soup
1
Wash the pumpkin vines in water.
2
Peel off the fluffy outer skin of the washed pumpkin vine and pick up the old stems and leaves for later use.
3
Wash the potatoes, peel them, and cut them into thick slices.
4
Put the potatoes in the pan, add appropriate amount of water and a tablespoon of lard and cook them.
5
After the potatoes are cooked, add the pumpkin vines and cook until cooked. Add appropriate amount of salt and serve.
6
finished good drawingPumpkin rattan potato soup Make Tips
The pumpkin vine should be washed first and then peeled off the old stems and leaves. After picking it up, there is no need to wash it again. This way, there will be less nutrient loss and the pumpkin vine will taste clearer and sweeter.