Steamed eggs with clams
By VicentaLakin
Recipe Recommendations
- flower buds 6 two
- eggs of 3
- ham appropriate amount
- onion appropriate amount
- salt a little
- sesame oil a little
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed eggs with clams
1
Add water, ginger slices, green onions and a little salt to the pan, and bring to a boil.
2
After the clams are thoroughly cleaned in salt water, brush them clean with a brush.
3
Pour the clams into boiling spring onion and ginger water, and fish them out as soon as they open their mouths.
4
Clean clams.
5
Place the clams one by one into the steaming bowl to make them look better.
6
Beat three eggs into a bowl.
7
After stirring the eggs well, add twice the egg liquid in the clams boiling water and mix well, skimming off the foam.
8
Pour the processed egg liquid into a clam bowl until the clam heads slightly show.
9
Cover the steaming bowl with plastic wrap, place it in a steamer, and steam over high heat.
10
After steaming, sprinkle with chopped green onions and chopped ham, sprinkle with some soy sauce and sesame oil, and the beautiful clam egg stew is a success.Steamed eggs with clams Make Tips
1. The secret to removing sediment from clams: Soak clams in salt water, change the water immediately when the water is dirty, until the water is clear, and the sediment will be gone. Then brush the clam shell clean with a brush.
2. How to remove the foam after handling the egg liquid? Filter twice with a sieve, then skim off any remaining foam. This way, the steamed egg custard will not be potholes.
3. Cover the steaming bowl with plastic wrap and steam together to prevent water vapor from dripping into the egg custard and the egg custard will not be smooth.
2. How to remove the foam after handling the egg liquid? Filter twice with a sieve, then skim off any remaining foam. This way, the steamed egg custard will not be potholes.
3. Cover the steaming bowl with plastic wrap and steam together to prevent water vapor from dripping into the egg custard and the egg custard will not be smooth.