Ice cream snow nuomici
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120g
- Chengfen 30g
- white granulated sugar 20g
- qingshui 150ml
- ice cream appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ice cream snow nuomici
1
Prepare main materials
2
Mix glutinous rice flour, orange flour, and white sugar, and add appropriate amount of water
3
Stir evenly into streamlined slurry
4
Cover with plastic wrap and place in the pan and steam for about 20 minutes until cooked
5
The steamed glutinous rice paste is refrigerated in the refrigerator and set aside for later use
6
Take a small amount of glutinous rice flour and place it in a clean, water-free, oil-free, non-stick pan, and slowly fry it over low heat
7
Take a cooled glutinous rice ball, sprinkle a little cooked glutinous rice flour on the chopping board, and roll it into a dumpling skin shape
8
Dig a piece of ice cream and place it in the middle
9
Then close your mouth and turn it upside down, looking better.
10
You can put a piece of cake paper on the bottom, then put it in the refrigerator and freeze it for a while!