Cold tofu skin
By VicentaLakin
Recipe Recommendations
- tofu skin 3 photos
- coriander 3 trees
- shallots appropriate amount
- soy sauce 1 tablespoon
- salt a little
- balsamic vinegar 2 tablespoons
- chicken essence a little
- sesame oil 1 tablespoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold tofu skin
1
Wash the tofu skin with cold white boiling water, cut into small pieces, and plate.
2
Wash the shallots and cut into sections; wash the coriander and cut into sections.
3
Place the chopped shallots on the tofu skin.
4
Put the cilantro on top.
5
Add light soy sauce.
6
Add balsamic vinegar.
7
Add salt.
8
Add chicken essence.
9
Put into a mixing bowl, mix well, and serve.Cold tofu skin Make Tips
1. Be sure to clean the surface of the tofu skin with cold boiling water first, so that it will be more hygienic.
2. This dish uses the white of green onions, which will taste more authentic. However, due to seasonal problems, use green onions instead.
3. The tofu skin itself is salty, so it is not necessary to add salt.
2. This dish uses the white of green onions, which will taste more authentic. However, due to seasonal problems, use green onions instead.
3. The tofu skin itself is salty, so it is not necessary to add salt.