pork slices of tofu bamboo
By VicentaLakin
Recipe Recommendations
- tenderloin
- Yuba appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for pork slices of tofu bamboo
1
3-4 Prepare the meat
2
Soak tofu and fungus together with water and wash them. Cut into evenly small pieces
3
Green pepper, cut into small pieces
4
Prepare onions and garlic
5
Prepare ginger and dried chopped peppers
6
Cut the meat into small pieces and cook in hot water. After the water boils, cook for a few minutes. After cooking, cut into evenly divided slices of meat
7
Heat the pan and cold the oil, stir-fry the pork slices until fragrant
8
Add the prepared onions, ginger and garlic and continue to stir-fry
9
Pour in green peppers, fungus, and tofu bamboo. Be sure to add green peppers first and let the green peppers fry for a while to create a spicy aroma. Pour the fungus and yuba together, add a little water, and the yuba and fungus will be smoother
10
dish off
11
The color, aroma and aroma are complete, and the tofu bamboo meat slices are ready for the meal. Hehe, is it very simple?
12
A delicious dinnerpork slices of tofu bamboo Make Tips
Students who cannot eat spicy food can replace the chili pepper with green garlic or parsley as appropriate. It is also delicious