Fish-flavored tofu
By RyanCronin
Ingredients: soy sauce,salt,tofu,white sugar,sesame oil,ginger,starch,vinegar,water,egg liquid,red pepper powder
Recipe Recommendations
- tofu appropriate amount
- egg liquid appropriate amount
- red pepper powder appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- water appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- senior
Steps for Fish-flavored tofu
1
Egg liquid, shredded green onion, shredded red pepper, shredded ginger.
2
Mix soy sauce, vinegar, salt, white sugar, sesame oil, oyster sauce, starch, and water into juice.
3
Cut tofu into slices.
4
Wrap in egg liquid.
5
Put oil in the pan and fry the tofu over medium to medium heat until golden on both sides.
6
Take advantage of the time to spare.
7
Add the oil again and saute the chives and ginger.
8
Add the red pepper and stir well.
9
Add the fried tofu and stir well.
10
Pour in the mixed juice and tofu.
11
Cook over medium to medium heat until the juice is over.Fish-flavored tofu Make Tips
If you like spicy food, add Doubanjiang and pickled peppers.