Stewed pork knuckle
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Big dried squid a
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
Steps for Stewed pork knuckle
1
Ingredients: pork feet, wolfberry, dried squid
2
Salt, cooking wine, soy sauce, home-brewed red wine (can be replaced by rice wine or white wine)
3
First soak the dried squid in warm water, and then tear off the film on the squid's back easily
4
This is the processed dried squid, cut to the ideal size. The one next to it is what we call a "boat". The older generation said this. I heard that this can be eaten and it is a very good thing. Don't think you can't use it and throw it away, it would be a pity
5
Then put these ingredients and ingredients into the saucepan and add water. The water is proportioned according to the amount of ingredients, and the dish needs to be stewed for at least 1 hour, so don't let the bottom burn, and turn it down appropriately in the middle.
6
Here is another picture of the finished product. This is the first time that you have served the food. If there is any improvement, please give me more guidance!!