stir-fry purple cabbage
By VicentaLakin
Recipe Recommendations
- purple cabbage half a
- pepper a small handful
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for stir-fry purple cabbage
1
Cut half of the purple cabbage into thin threads
2
Pour olive oil into the pan and heat it up, add pepper and stir fry until fragrant
3
After frying to the aroma of pepper, remove the pepper and leave only the base oil
4
Add purple cabbage and stir fry over high heat
5
Add a little vinegar (to smell and maintain the color of the purple cabbage)
6
After frying the purple cabbage until soft, add a little salt and chicken essence to taste
7
Stir well and remove from the panstir-fry purple cabbage Make Tips
1. Add a little vinegar to maintain the color of purple cabbage
2. When frying cabbage or purple cabbage, stir-fry quickly over high heat. You can add a little more oil and do not add water halfway, otherwise the taste will be greatly reduced.
2. When frying cabbage or purple cabbage, stir-fry quickly over high heat. You can add a little more oil and do not add water halfway, otherwise the taste will be greatly reduced.