stir-fried shrimps with Chinese toon
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- egg white a little
- water starch appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for stir-fried shrimps with Chinese toon
1
Wash the Chinese toon, remove the roots, and cut into small pieces about 1 cm long for later use.
2
Wash the shrimp, use a knife to cut it from the back of the shrimp, without cutting it, and pick out the sand line.
3
Put the processed shrimp into a container, add a little cooking wine, water starch, chopped green onion, ginger, and egg white with a little sizing.
4
Pour the oil into the pan and heat it up, and slip the shrimp until it is 8-rare.
5
Pour in the Chinese toon stalks, add salt and fry until soft.
6
Pour in the Chinese toon leaves and stir-fry for a while.stir-fried shrimps with Chinese toon Make Tips
The stems of the Chinese toon are hard, so the stems and leaves of the Chinese toon should be stir-fried separately so that the taste can be consistent. During the frying process, some juice will flow out and be immersed in the Chinese toon. It is very fresh, so this dish does not need to add chicken essence and the like. Freshening agent.