Fried pancakes with shredded pork
By VicentaLakin
Recipe Recommendations
- pancakes half of
- pork tenderloin appropriate amount
- cabbage appropriate amount
- cucumber half a
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence a little
- cooking wine a little
- soy sauce a little
- starch a little
Steps for Fried pancakes with shredded pork
1
Cut pancakes into strips overnight
2
Wash the cabbage and shred it
3
Wash the cucumber and shred it
4
Shred pork tenderloin, marinate shredded pork with cooking wine, salt, starch, and soy sauce for 5 minutes
5
Cut dried peppers into sections
6
Cut green onion and chopped green onion
7
Heat the oil in the pan, pour the shredded pork into the pan and quickly smooth it out. After color change, remove it for later use
8
Pour some oil into the bottom pan and saute chives and dried peppers
9
Pour in the shredded cakes and stir fry
10
Wrap the shredded cakes evenly with oil, add cabbage and stir-fry until the seedlings collapse
11
Pour in the shredded pork and stir well
12
Finally, add shredded cucumber, add salt and chicken essence to season