Steamed turbot

Recipe Recommendations

• turbot appropriate amount
• Steamed fish soy sauce appropriate amount
• ginger appropriate amount
• onion appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed turbot

1

Scaled turbot and washed

2

Add rice wine, steamed fish soy sauce, ginger slices, and green onions, and then bring to the boil. Put it into the pan and steam for 5 minutes. Then turn off the heat without opening the lid, and let it simmer for about five minutes. That is, empty steaming

3

Take out the steamed fish, pour away the steamed juice, ginger slices, and onions, and sprinkle with fresh shredded ginger and shredded onions

4

Pour in the steamed fish soy sauce and rice wine again, boil the hot oil in a frying pan, and pour it on the fish to finish.

Recipe Categories

• hot dishes
• home cooking