Date paste yam cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- divine level
Steps for Date paste yam cake
1
Ingredients: Chinese yam, red dates
2
Wash the yams and cut them into sections, place them in a steamer, and steam over medium heat for about 20 minutes.
3
Remove the skin from the steamed yam, then find a spinning net (it is best to have a fine basket for medicinal purposes) and put it upside down on the chopping board. Use the spinning net to basket the peeled yam, so that the steamed yam cake will taste very good!
4
Finished yam paste
5
找一块潮湿的纱布，把Finished yam paste裹在纱布里，就跟平常家里和面一样反复揉压，当山药面团基本成型以后，放在一边，备用。
6
Use a knife to pat the washed red dates loose, then remove the dates cores, put them into a steamer, and steam over medium heat for about 20 minutes until they are cooked.
7
Take out the steamed red dates and use a spinning net basket to make the date paste more delicate. Only this little date paste can be made from 250 grams of red dates for later use.
8
Add a bowl of clear water in a clean pot, pour in 50 grams of sesame oil, add two spoonfuls of white sugar, and then pour the good basket of jujube paste into the pot, stir-fry over low heat for about 20- 30 minutes, and remove it from the pot. Put in the plate and let cool.
9
Take a piece of yam dough and wrap it in an appropriate amount of jujube paste, close it, and place it in a disinfected mold (I don't have that mooncake mold, so I found a random measuring cup to make a mold. I need to add some steamed cornflour in the mold to prevent the jujube paste cake from sticking to the mold), knock it out and place it on the plate. Or you can wrap the yam dough with your hands and make it into balls. The taste is equally delicious!