Colored goldfish steamed buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- cocoa powder appropriate amount
- ketchup appropriate amount
- cucumber paste appropriate amount
- candied dates 500 grams
- lotus seed appropriate amount
- rice wine 250 grams
- sweetening
- steamed
- an hour
- senior
Steps for Colored goldfish steamed buns
1
Cocoa powder
2
Rice wine 250g
3
tomato sauce
4
soak hair with lotus seeds
5
500g candied dates
6
Cucumber sauce appropriate amount
7
cleaned
8
Steamed it, removed the stubble and kneaded it into mud for later use. I forgot to take pictures. Hehe.
9
The lotus seeds are the same size
10
面粉500克加Rice wine 250g
11
uniformly stirring
12
in three portions
13
One serving with 20 grams of synthetic dough with cucumber sauce
14
One part adds ketchup to make dough, one part adds cocoa powder and dough, and one part adds cucumber sauce and dough.
15
After the three doughs are awakened
16
Rub them separately and poke them into strips.
17
Xiazuzi
18
flattened
19
Wrap in candied jujube paste
20
Pinch in the middle, pinch one end from the middle, add the lotus seeds and knead them into fish eyes and fish heads. Then use scissors to cut the back three times and use a scraper to press the lines to get the fish tail.
21
Make green goldfish
22
green body
23
green body
24
green body
25
green body
26
Steam on the pan for about 15 minutes
27
剩下的面团做的花色馒头green body
28
I am familiar, hehe
29
Goldfish cooked
30
Cooked colored goldfish
31
Cooked goldfish (ketchup)
32
Cooked goldfish (cucumber sauce)
33
cooked goldfish
34
cooked goldfish
35
cooked goldfish
36
cooked goldfish
37
cooked three-colored steamed buns