Black pepper beef slices
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green pepper three
- onion a
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- starch appropriate amount
Steps for Black pepper beef slices
1
Cut the beef into thin slices, mix well with cooking wine, black pepper powder, cumin powder, a little chili powder, and starch, and pickle for a while
2
Cut green pepper and onion into small pieces
3
Add oil to the pan, add ginger slices and saute until fragrant. Add the marinated beef slices and stir-fry until set and remove
4
Pour a little oil into the original pan, add green peppers and onions, stir-fry until fragrant, add salt, sugar, vinegar, and soy sauce
5
Add the stir-fried beef slices and stir-fry them to taste them