Roasted pork with green beans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted pork with green beans
1
Cut the pork belly into slices and blanch
2
Fold the green beans for later use
3
Add oil, ginger slices and saute until fragrant, add pork belly and stir-fry until golden brown, add cooking wine and stir-fry until fragrant, then add soy sauce and stir-fry until fragrant
4
Add water, add sugar and vinegar, and bring to a boil
5
Add green beans when simmer over low heat until almost rotten
6
Add appropriate amount of salt to boil, and collect the juice