Sauce fried kidney flower
By EliCassin
Ingredients: bean paste,cucumber,fungus,pork loin,cooking wine,spiced powder
Recipe Recommendations
- pork loin a pair
- cucumber a
- fungus 10 grams
- cooking wine appropriate amount
- spiced powder appropriate amount
- bean paste two spoonfuls
Steps for Sauce fried kidney flower
1
Cut the pig's waist in half and remove the waist
2
Change the flower knife. Tilt the slice at an angle of 45 degrees first (don't cut to the bottom)
3
After the film is finished, use the straight knife
4
Two strokes are enough for one section
5
Put the cut kidney flowers on a plate, add cooking wine, and a little five-spice powder and marinate for 10 minutes
6
Go back into hot water and blanch it
7
Drain and control moisture for later use
8
Wash the cucumber and cut it into diamond shaped slices
9
Soak and wash the fungus, tear it into small pieces for later use.
10
Heat the pan with oil, add green onions and ginger first, and then add the blanched kidney flowers and stir fry over high heat
11
Add fungus and cucumber respectively and continue to stir fry
12
Finally, add two spoonfuls of bean paste and stir fry for 20 seconds and serve outSauce fried kidney flower Make Tips
Stir-fry quickly over high heat; if overcooked, it won't taste good.