Osmanthus glutinous rice lotus root
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- brown sugar appropriate amount
- fine sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Osmanthus glutinous rice lotus root
1
preparing raw materials
2
Soak glutinous rice in water one day in advance, add fine sugar to the soaked glutinous rice and mix well
3
Peel the lotus root and prepare a disposable decoration bag
4
Make an incision approximately 5 centimeters
5
Fill glutinous rice into the lotus root holes with the help of disposable decoration bags and chopsticks
6
The glutinous rice does not need to be filled too tightly, because it will expand slightly during cooking
7
Fix the cut lotus root head with a toothpick to ensure it is fixed firmly to prevent it from falling apart during cooking
8
Put the lotus root into an electric pressure cooker, add the water that has covered the lotus root, and add the rock sugar.
9
Add brown sugar for a more beautiful color
10
Cover and press for 30 minutes, remove and cool
11
Slice and add sugar osmanthusOsmanthus glutinous rice lotus root Make Tips
1. The glutinous rice does not need to be filled too tightly, because it will expand slightly during cooking
2. Fix the cut lotus root head with a toothpick, which must be fixed firmly to prevent it from falling apart during cooking.
2. Fix the cut lotus root head with a toothpick, which must be fixed firmly to prevent it from falling apart during cooking.